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Domini Kemp
Domini trained as a chef at Leith’s in London, before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley, Dublin. In 1999, the Kemp sisters opened the first hugely popular itsa bagel on Abbey Street, which has since been re-located to Arnotts. There are now seven branches...
Jean-Christophe Novelli
Jean-Christophe Novelli, the nation’s favourite French Chef, began his exciting career at the age of fourteen as a baker in his home town of Arras, Northern France, becoming head private Chef to Elie de Rothschild in Paris before the age of 20. Jean-Christophe’s life changed completely when he arrived...
